Salad Topper or Chip Dip-

I am sorry for the lack of posts this last week. I hope to do a better job this week.

This recipe is something that I often crave. I don't have a name for it. But it is delicious. I usually use it to top off a taco or chicken salad, but it is also yummy as a dip for chips or crackers. You could aslo just serve it alone as a side dish. It is a perfect way to add veggies to your diet. Plus the black beans are a great protein option.

1 can black beans, drained and rinsed

1 can corn (I actually prefer to use frozen corn)

3 Roma tomatoes, seeded and diced

2 avacados, peeled and diced

1 bunch green onions, trimmed and chopped (sometimes I use red onions in place of the green ones)

2 cloves garlic, peeled and minced or pressed

Cilantro (as much as you like)

Lime Juice to taste

1 tsp ground cumin

1/2 tsp ground pepper

1/2 tsp salt

1/4 tsp ground coriander

1/8 cup red wine vinegar

2 TBSP extra virgin olive oil

Just mix it all up and enjoy!